Forms and Links
This page contains information for current and prospective vendors at the Antigonish Farmers Market. If you have any questions that are not answered here, please feel free to stop by and visit us every Saturday from May to December, or direct your questions to the Market Manager, Veronica DeYoung.
| Member Vendor Table Fees plus HST (15%) | Casual Vendor Table Fees plus HST (15%) | ||||||
| Wall: | $23.48 | $3.52 | $27.00 | Wall: | $27.83 | $4.17 | $32.00 |
| Center: | $19.13 | $2.87 | $22.00 | Center: | $23.48 | $3.52 | $27.00 |
| Outdoors | $19.13 | $2.87 | $22.00 | Outdoors: | $23.48 | $3.52 | $27.00 |
| The above table fees are in effect at the 4-H building. Table Fees may be increased in our Fall Location. Electrical Fees are in addition to Table Fees and include HST. | |||||||
Note: To be eligible for membership you must have attended a minimum of 16 markets in the previous season, all other vendors are considered casual.
| Vendor Application Form 2013 | |
| This is the application form for the Antigonish Farmers Market and is used if you are applying for membership or a single table once a season. This form also contains the table and associated fee listings. | |
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Antigonish Farmers Market Online Application 2013 You can also download a printable version here. |
| Antigonish Farmers Market Rules & Regulations 2013 | |
| The rules and regulations listed within govern the behavior of the Market vendors and as such are very important in ensuring that we have an orderly, friendly, and enjoyable Market each week. All vendors are required to be familiar with the rules and follow them at all times. All changes to the 2013 Rules & Regulations are highlighted in yellow. | |
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Antigonish Farmers Market Rules & Regulations 2013 |
| Selling Tips For The Farmers Market | |
| This brief primer on good selling practices for the Farmers Market was written an experienced and long term vendor at the Market and is recommended reading for new and old vendors alike. | |
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Selling Tips at the Market |
Mandatory Information For Food Vendors
Prepared Food Vendors are required to apply for a permit to sell prepared foods at a public market. You can find the application here: www.gov.ns.ca/agri/foodsafety/
Food Safety Guidelines for Public markets – Mandatory reading. Click here
Food Hygiene (handling) Courses – Mandatory course to be a food vendor at the market. Click here
The Antigonish Farmers' Market was established in 1995 as a local venue for farmers and other producers to market their wares directly to the public. With the support of the people of Antigonish and the surrounding area, the Market has continued to grow and thrive.