Radish and Spinach Salad
Posted on May 28, 2010 | Listed under: Recipe of The Week (2010)
Comments Off | See more: radish, spinach
Recipe for May 29th 2010
Ingredients:
1/4 cup (50 mL) vegetable oil (salad quality)
1 tbsp tbsp (15 mL) lemon juice
2 tsp(10 mL) grainy mustard
1 clove garlic, minced
1/4 tsp (1 mL) dried dill weed
1/4 tsp (1 mL) salt
1/4 tsp(1 mL) pepper
6 cups(1.5 L) torn spinach leaves
1/2 cup (125 mL) shredded Swiss cheese
1 carrot thinly sliced
1/2 cup (125 mL) sliced radishes
1 tbsp tbsp (15 mL) lemon juice
2 tsp(10 mL) grainy mustard
1 clove garlic, minced
1/4 tsp (1 mL) dried dill weed
1/4 tsp (1 mL) salt
1/4 tsp(1 mL) pepper
6 cups(1.5 L) torn spinach leaves
1/2 cup (125 mL) shredded Swiss cheese
1 carrot thinly sliced
1/2 cup (125 mL) sliced radishes
Instructions:
In salad bowl, whisk together vegetable oil, lemon juice, mustard, garlic, dill weed, salt and pepper. Add spinach leaves, sliced radishes, Swiss cheese, and carrot.
Toss and serve.
Serves 4
Get Fresh With Your Local Farmer!
The Antigonish Farmers' Market was established in 1995 as a local venue for farmers and other producers to market their wares directly to the public. With the support of the people of Antigonish and the surrounding area, the Market has continued to grow and thrive.
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