Blueberry Zucchini Bread

First listed on August 25, 2010 | No Comments »
Listed under: Recipe of The Week (2010)

Recipe for August 28th 2010
Ingredients:
3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.

In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.
Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
Get Fresh With Your Local Farmer!

Cream Cheese Stuffed Strawberries
with Blueberries and Candied Walnuts

First listed on July 16, 2010 | No Comments »
Listed under: Recipe of The Week (2010)

Recipe for July 17th 2010
Ingredients:
About 40 Strawberries
Blueberries
8oz cream cheese, room temperature
1/4 Cup Powdered Sugar
1/4 teaspoon of vanilla extract
Candied Walnuts (optional)
Instructions:
Blend cream cheese, vanilla extract and powdered sugar. Cut the bottoms of the strawberries off to lay flat. Cut the strawberries in a + sign without cutting all the way through. Place cream cheese mixture in a ziplock bag, snip the corner and pipe cream cheese into strawberries.
Garnish with blueberries and candied walnuts.
You can also try stuffing them with homemade whipped cream next time!
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