Bread and Apple Stuffing

First listed on October 6, 2010 | 1 Comment »
Listed under: Recipe of The Week (2010)

Recipe for October 9th 2010
Ingredients:
1/4 cup finely chopped onions
1/2 cup chopped celery
1/3 cup butter
4 cups dried bread crumbs/cubes
1 large apple, peeled, cored, and chopped
1 teaspoon pepper
2 eggs, beaten
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground sage
1/4 to 1/2 teaspoon poultry seasoning
turkey or chicken broth to moisten
Instructions:
Sauté onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Enough for an 8 to 10-pound turkey. Or, bake in a greased covered shallow casserole at 325° for about 35 to 45 minutes.
Take the cover off the last 5 minutes to brown.
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Leek & Onion Bisque

First listed on September 28, 2010 | No Comments »
Listed under: Recipe of The Week (2010)

Recipe for October 2nd 2010
Ingredients:
6 cups of chicken stock.
1 clove of garlic chopped.
1 cup of leeks, cleaned and chopped.
1 cup of celery chopped.
1 cup onion chopped.
¼ cup of white wine.
¼ cup of sour cream.
¼ cup of cream cheese.
¼ cup of heavy cream.
2 tablespoons of butter.
Salt and pepper, to taste.
Instructions:
Sauté the chopped leeks, celery, onion, and garlic in the butter until tender. Add the chicken stock and white wine and simmer for 30 minutes. Remove from stove and purée in your food processor. Add the sour cream, cream cheese and heavy cream and blend thoroughly. Strain through a fine sieve and return to pot. Bring back to a simmer and add salt and pepper to taste.
Bake at 350°F (175°C) until heated through and browned on top.
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